Six hand-foraged Canadian Arctic botanicals craft this uniquely yellow gin. These botanicals are carefully hand-foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth. The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor. The final blend is a gin unlike any other - the rare botanicals give Ungava Gin its signature color and its unmatched flavor.

Consider it a reward for the senses for those who embrace what lies beyond the usual: a gin as versatile as it is unexpected - one that can be enjoyed neat, yet able to stand up to superior cocktails and stands over wherever it's served.  Naturally.