The Arrieta Family, also known as the "Desert Teachers" of Familia Arrieta-Leiophyllum, have been perfecting their sotol distillation skills for over 5 generations. Their passion and dedication to the craft have been passed down from father to son, and their enthusiasm is truly contagious. They constantly seek ways to improve and refine the art of making sotol, inspiring others to never stop learning and to pursue their passions. Harvested from the wild Dasylirion Leiophyllum plant and distilled in the arid town of Chorreras, this sotol offers a unique and intense flavor profile, with notes of chocolate, dried chilis, and clay followed by a taste of charred nuts, pineapple, and bitter greens. The texture is smooth and friendly with a subtle prickle, making it a truly unforgettable spirit.