Description

BACKGROUND: Named after a legendary Clare Valley squatter, Killerman, who planted and tended vines on a paddock adjoining the Kilikanoon property and as legend has it, made his own wines in a galvanised iron lean-to. WINEMAKING: Low yielding grapes from premium vineyards were hand-selected from exclusively Clare Valley vineyards then vinified by traditional winemaking methods and matured in small French barriques before careful blending and bottling unfiltered. TASTING NOTES: Aromas of dark cherries, fresh licorice, and smoky oak infuse the nose. The palate is richly textured and carries forward the flavors of cherries and licorice from the nose as well as additional layers of chocolate and cedar. The wine has finely balanced tannins and finishes with persistence.WINEMAKER: Kevin Mitchell

Producer Description

FOUNDED: 1997 by Kevin MitchellWINEMAKER: Kevin MitchellCLIMATE: Continental with mediterranean influence, warm days and cool nights, low humidityPROFILE: Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon's tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchase of the historic property in 1997, mature vineyards of Shiraz, Cabernet, Grenache and Riesling that had been planted by Kevin's father, Mort in the 1960s, became a part of Kilikanoon, and now form the heart of the estate vineyards. Twenty years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced Shiraz, Grenache and Cabernet Sauvignon.VITICULTURE: With around 50 wineries producing less than 2% of the Australian grape crush, the Clare Valley remains boutique in stature and philosophy, despite developing an envied reputation for producing mineral-driven, age-worthy Riesling and Shiraz.Altitude, aspect and position within the Valley create unique macro-climates, though it is the universally cool afternoon breezes that are key in providing long, slow ripening conditions in this warm climate.Kilikanoon boasts access to the best of the Clare, yet the nuclei of the Kilikanoon vineyards are those planted by Kevin's father, Mort, in the Leasingham sub-district. Affectionately known as the "Golden Hillside," this unique site boasts a terroir of rich red loam soils over free-draining limestone and plentiful sunshine that has kept the vines flourishing for 50 years. These terra rossa soils are renowned for producing long-lived Rieslings of distinct minerality, and spicy, dark-fruited reds of great intensity and earthiness.WINEMAKING: The descendant of a long line of Clare Valley grape growers, Kevin Mitchell is a skilled winemaker, having trained at South Australia's prestigious Roseworthy Wine College (now Adelaide University). A passion for terroir, particularly that of the beautiful Clare, with its steep north-south ranges and austere slate escarpments, arose from a childhood playing in, then working, the vineyards alongside his father, Mort.Now crafting highly-awarded wines from the family's mature vineyards, his winemaking techniques focus on minimal intervention. By his own confession he is fanatical about carrying out his craft without masking the inherent vineyard flavors.This means no fining, clarification or filtering; the wines settle themselves. Likewise, intensity of flavor, achieved through low yields, will not be compromised. Kevin's steadfastness to these principles offer the Kilikanoon wines a robustness of flavor and texture that presents across the entire range, defining and setting them apart from their peers.