Created in 1886, St-Rémy is the world’s number-one French brandy.

An exact selection process :
The creation begins with the selection of the highest quality grapes, harvested exclusively in France’s most prestigious wine-growing regions, such as Burgundy, Champagne, Rhône Valley, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance of St-Rémy.

Traditional distillation :
Distillation takes place in both column and pot stills. The wine is heated until its turns into eaux-de-vie, a stage during which its unique flavours are revealed. Only the heart of the distillation is carefully selected to obtain the finest and smoothest eaux-de-vie.

The long ageing process and the art of blending :
St-Rémy eaux-de-vie are aged exclusively in small French oak barrels. The Master Blender then demonstrates all her expertise in blending them, capturing their unique, mellow and well-rounded aromas.