Nose : Soft And Sweet With Aromas Of Shortbread Biscuits, Flaked Almonds, Honey And Vanilla Pod.

Palate : Creamy And Nutty With Notes Of Butter Pastry, Stewed Apple, Almond Fingers And Hints Of Cinnamon Powder.

Finish : Gently Spiced With Layers Of Roast Hazelnut, Cocoa Powder And Oat Biscuit. 

Tomintoul Distillery is located inside the picturesque Glenlivet estate, within the whisky producing region of Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul Whisky is a testament to our Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. He began working in the whisky industry in 1974, and worked for a number of different distilleries until coming to Tomintoul, where he has been for over 20 years. Robert is responsible for all aspects of production and is very passionate about making exceptional Scotch Whisky.

Our team at Tomintoul is like one big friendly family. Some have been with us since the beginning. We all share one big passion – all things Tomintoul Whisky!