With its one-of-a-kind mash bill, Raceking explores how malting organically expands the range of flavors in whiskey. Through proprietary malting processes, a chocolate wheat from Germany and a chocolate barley from the UK achieve the aromatic top notes and rich essence of chocolate. When cooked according to our proprietary methods and met with aging in wood-fired, toasted and charred new American Oak barrels, the flavors of the whiskey become intricately nuanced.