Nose : Bold And Rich With Aromas Of Treacle Toffees, Oat Biscuits And Sultana Highlighted With Hints Of Muscovado Sugar And Toasted Oak.

Palate : Sweet And Complex With Layers Of Salted Caramel, Rolling Tobacco, Carmalised Niuts And Maple Syrup Bound With Oaky Spices And Stone Fruit Highlights.

Finish : Warming And Long With Notes Of Coffee Cake, Creme Caramel And Burnt Sugar.

Tomintoul Distillery is located inside the picturesque Glenlivet estate, within the whisky producing region of Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul Whisky is a testament to our Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. He began working in the whisky industry in 1974, and worked for a number of different distilleries until coming to Tomintoul, where he has been for over 20 years. Robert is responsible for all aspects of production and is very passionate about making exceptional Scotch Whisky. 

Our team at Tomintoul is like one big friendly family. Some have been with us since the beginning. We all share one big passion – all things Tomintoul Whisky!