This vermouth is based on a Fino sherry with the addition of seven botanicals: wormwood, clove, cinnamon, nutmeg, orange peel, savory and red fruits. It is clean, elegant and intense with concentrated citrus aromas perfectly blended with the delicious bitter touches of wormwood and savory. It shows a persistent and long balsamic aftertaste due to the addition of red fruits. An elegant extra dry vermouth which clearly maintains its Fino origin. Ideal as an aperitif, served over ice with soda and in cocktails.

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years. View More