For our reposado, we take the juicy goodness of our blanco and place it in barrels that have been lightly charred. The burnt wood interacts with the tequila over time to impart flavor and complexity as well as to mellow the raw spirit. While most tequilas are aged in old American oak barrels, we use French. It has a softer profile and touch that perfectly compliments agave. So maybe our pie is more like a galette. We taste notes of honey, cinnamon-vanilla, and butterscotch.
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NOTE: Not Eligible for Return
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