Neversink Bourbon is made from a mash of New York-grown 60% corn, 20% winter wheat, and 20% malted barley. The grains are milled on site at the distillery and then mashed and fermented in stainless steel. The mash is twice-distilled in a pot still to create a flavorful, grain-forward spirit. Aged in 15 and 30-gallon, new-charred American oak barrels for a minimum of two years, the spirit is then transferred to an apple brandy cask for finishing before being proofed down to 43% ABV for easy-drinking, neat or on rocks.

The mashbill is a perfect canvas for apple highlights found in the aperitif cask. The mellow complexities of wheat meet spice and vanilla from the new American oak and are rounded out for a fuller bodied spirit by the Apéritif. A hint of sweetness closes out every perfect sip.