Like their unique gin, husband and wife team, Timo and Ashby Marshall bring a combination of traditional British legacy and innovative West Coast style to Spirit Works Distillery.
Timo hails from a small village in England, where his family has been refining their sloe gin recipe for generations, using sloes hand-picked every autumn along the coastal hills. Ashby, on the other hand, has a deep passion and impressive palate for whiskey and its intricacies. She is West Coast bred and thrilled to be the first distiller in her family.

Together, Timo and Ashby set off to learn about the craft of artisan distilling over the past several years with a focus on the grain to glass process. Today, they can be found working side by side at the distillery with their Boston Terrier, Bandit. They are incredibly excited to be making something together, by hand, that they are proud of and that others can enjoy.