The first Irish single malt from Midleton in a very long time – French Limousin oak adds floral aromatics while bourbon casks provide a toasted, nutty character. One to savour.

Method and Madness is a new experimental range of Irish whiskeys from the masters at Midleton and their apprentices. Each of the three whiskeys has a unique twist – there’s a sweet, toasty single-grain whiskey finished in virgin Spanish oak; a spicy single pot still dram finished in French chestnut; and a fruity, honeyed single malt whiskey enhanced with French Limousin oak (normally used to age Cognac). This is the new face of Irish whiskey