La Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward-looking twist - made from Mendoza-grown grapes and herbs from the Andes. Earthy notes: mace, juniper, and star anise, with notes of peppermint and green tea. The finish has a touch of dried fruits and spice.
La Fuerza is the first Vermouth of the Andes, and is made from two varieties of grapes that grow at the foothills of the Andes Mountain range in Mendoza, Argentina's premiere wine country. The Rojo (red), an expression of Malbec, and the Blanco (white), made with Torronte9s grapes, are comprised of locally grown Andes botanicals, wine, and natural grape must. Over 40 hand-harvested botanicals are used, along with native plants all collected from the Andes foothills. The entire elaboration process -- from gathering plants, distillation, and bottling -- takes place in Mendoza.
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NOTE: Not Eligible for Return
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