Koloa

Kōloa Rum is produced on Kauaʻi, Hawaii, using pure sugar cane and pristine Mount Waiʻaleʻe mountain rainwater, distilled in a vintage copper pot still. The range includes White (crisp, pineapple finish), Gold, Dark (vanilla, dark molasses, caramel), Coconut, Spice, Cacao, and Coffee (locally roasted coffee infusion).

Browse all rum at Wooden Cork.

Frequently Asked Questions

What makes Kōloa Rum different from Caribbean rum?

Kōloa is produced in Kauaʻi, Hawaii, using locally grown Hawaiian sugar cane rather than molasses — a key distinction from most commercially produced rum, which is made from molasses (a byproduct of sugar refining) rather than fresh cane or cane juice. The Hawaiian sugar cane and pristine rainwater from Mount Waiʻaleʻe give Kōloa a cleaner, more delicate base than molasses-forward Caribbean rums, closer in style to agricole-style rum.

Is Kōloa Rum produced in Hawaii or sourced elsewhere?

Produced on Kauaʻi in the Kōloa distillery using Hawaiian sugar cane and water from Mount Waiʻaleʻe — genuinely Hawaii-made rather than sourced and bottled. The vintage copper pot still is a deliberate production choice that retains more character from the base cane compared to continuous column stills, contributing to the fuller texture of the White and Gold expressions.