Bushmills 16 Year Old Single Malt Irish Whiskey — Three Cask Triple Distilled World's Oldest Distillery

Bushmills 16 Year Single Malt Irish Whiskey

750ml
1 review
Price
Regular price $139.99
Regular price Sale price $139.99
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16 years. Three Cask Matured. Bushmills — a triple-distilled Irish single malt from the world's oldest licensed distillery, matured across three distinct cask types (ex-bourbon, Oloroso sherry, and port pipes) for 16 years to produce the most complex expression in Bushmills' standard age-stated range.

Old Bushmills Distillery in County Antrim, Northern Ireland holds a license dating to 1608 — making it the world's oldest licensed whiskey distillery. The triple distillation process (vs. the double distillation used by most producers) produces a lighter, more refined spirit that takes particularly well to the complex multi-cask maturation of the 16 Year. The three-cask structure adds progressive complexity: bourbon barrels provide vanilla and fruit foundation; Oloroso sherry butts add dried fruit richness; and the final port pipe maturation adds dark berry and wine tannin character.

Tasting Notes

  • Nose: Red fruit, dried fruit, sherry, vanilla, light spice
  • Palate: Dark chocolate, toffee, red fruit, malt, warming spice
  • Finish: Long, smooth, fruit and chocolate

Specs

  • Distillery: Old Bushmills Distillery, County Antrim, Northern Ireland (licensed 1608)
  • Style: Irish Single Malt Whiskey
  • Age: 16 years
  • Casks: Ex-bourbon, Oloroso sherry, port pipes
  • ABV: 40%
  • Size: 750ml

Browse all Irish whiskey at Wooden Cork.

Frequently Asked Questions

  • Why is Bushmills called the world's oldest licensed distillery? Old Bushmills received a license from King James I in 1608, predating all other currently operating licensed distilleries. The current distillery building dates to 1784 and has operated continuously since.
  • How does Bushmills differ from most Irish whiskey? Bushmills is one of the few Irish distilleries to produce single malt exclusively from malted barley and to triple-distill — producing a lighter, more refined character than pot still blends or column-distilled grain whiskeys.

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