Henry McKenna 10 Year

The only extra-aged Bottled-in-Bond Single Barrel Bourbon in the world, indicating it meets exacting U.S. government standards for age and proof. Aged for ten years.

In 1837, a young man from Ireland known for his remarkable whiskey-making skills, came to America with his family’s whiskey recipe that had been passed down for generations. Young Mr. McKenna settled in Kentucky and discovered the uniquely American drink known as Bourbon. McKenna instantly took a liking to Kentucky whiskey and set out to create a better Bourbon using his family’s recipe. To ensure the highest quality, he insisted that his Bourbon age in oak barrels before bottling. From this process, highly unusual for the time, emerged a remarkably smooth Bourbon boasting a distinctive character. As one of the only extra-aged Bottled-in-Bond Single Barrel Bourbons, Henry McKenna Single Barrel satisfies those looking for a real whiskey with real history. The super-premium status is conveyed through new packaging. The front label contains handwritten authentication of the barrel number and the barreled on date. It also emphasizes the Bottled-In-Bond designation and the 10 year age statement.

Nose: Aroma of warm spices, smoke and burnt caramel. Notes of chewy leather, chili peppers and habanero.

Palate: Subtle touches of dried fruits, vanilla and cinnamon. 

Finish: Warm and lush, with bold notes of roasted corn, cloves and woody spices.

Heaven Hill 7 Year Whisky

Heaven Hill Bottled-in-Bond 7 year Kentucky Bourbon pays tribute to the earliest days of the Heaven Hill Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Even today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

Color: Golden amber Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness
Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness
Finish: Long, lingering