Captivated by the notion of a whisky steeped in the scents, sights, and sounds of the forest, Dr. Bill Lumsden, Director of Whisky Creation, brought back an ancient method of infusing barley with botanicals during the kilning process.

 This innovative botanical single malt is a journey through forest-like depths of taste and aroma, from a bouquet of pine, juniper and coriander, to roasted chestnut and an intriguing whisper of smoke.