Giffard Café du Honduras is an exceptional coffee liqueur meticulously crafted by Giffard in Angers, France. Renowned for their commitment to quality, Giffard has created a unique expression that captures the essence of coffee using fair trade, single-origin Arabica beans sourced from the mountains of Honduras. The meticulous production process includes distilling a base spirit from sugar beets, cold macerating the coffee in alcohol, and sweetening the final spirit with sugar beet sugar. This liqueur is a celebration of craftsmanship, featuring unadulterated aromas of earthy cold brew and delivering a palate reminiscent of drip coffee with a hint of cream and sugar.
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