Our Handcrafted Experimental features Burleson’s Texas Wildflower Honey. Several well-known brands have released honey-infused whiskeys, but none have made it as our Master Distiller Donnis Todd has: transforming used, empty bourbon barrels into small, wooden cubes that were immersed in honey. When the cubes had absorbed the honey — an infusion done in part through a patented technique — they were placed into the belly of the stainless steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.