BAG NOT INCLUDED

This Crown Royal Salted Caramel Flavored Whisky is a fall-inspired blend of some of the highest quality Crown Whiskies, hand-selected by Crown Royal Master Blenders. The natural flavors are infused to the expression, before bottling at 70 proof. This festive, candy-inspired Whisky has aromas of caramel apple and cinnamon spice. The finish is decadently smooth and warm; the salted caramel notes offering a delicious balance to the Whisky backbone.

TASTING NOTES

This salted caramel Canadian whisky has notes of rich, vanilla oakiness on the nose. The palate it is creamy with notes of caramel. The finish is smooth and subtle, with a touch of salt, perfect for sweeter whisky cocktails.

About Crown Royal Flavors

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whiskey that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends and sifting through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whiskey and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whiskey from Canada to enjoy on their journey.

This Flavor Series expression is one of four flavored whiskies of Crown Royal, including Salted Caramel, Vanilla, and Peach. Crown Royal is crafted from some of the purest water sourced from Lake Winnipeg, naturally filtered through the limestone beneath and a grain blend of rye, corn, and barley. Approximately 80% of the grain used in production is sourced from Manitoba and the surrounding area. Crown Royal’s signature blend is distilled through twelve distillation columns. After the whiskies have been expertly aged, they are blended meticulously.