The first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds, chamomile, hibiscus, orange blossom and raw turkey breast suspended in the still, before running the spirit through a third time.
A celebration of harvest and community fellowship, it is thrilling to experience the Pechuga tradition from a whole new point of view in La Estancia de Landeros! 48% ABV
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
By placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver's license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.