Escasa Blanco is an ultra-premium, triple-distilled sipping tequila made from 100% Blue Weber agave hand-selected from a different single estate each year in Los Altos de Jalisco.
Escasa — Spanish for "scarce" — is built around rarity and craftsmanship, founded in 2024 by fourth-generation Master Distiller Graciela "Grace" Gonzalez. The agave is cooked for a minimum of 24 hours beginning within hours of harvest, then milled and pressed; bagazo fibers from the milled agave are returned to the fermentation tanks where heirloom yeast does its work, and the tequila is triple distilled. The result is a blanco with the depth of cooked agave and the character of its terroir, presented in an elegant white ceramic-style bottle embossed with an agave and a geometric pattern, topped with an ornate silver stopper.
Tasting Notes
Nose: Lightly spiced pepper and clove over cooked agave, with pineapple, agave honey, florals, and fruit.
Palate: Cooked agave, ripe pineapple, and green apple, with pepper and clove and a silky body.
Finish: Clean and smooth, with lingering agave and gentle spice.
Specifications
Producer: Escasa (Master Distiller Graciela "Grace" Gonzalez)
Style: Blanco Tequila, 100% Puro de Agave (Single Estate, Triple Distilled)
Agave: 100% Blue Weber, single estate selected each year
Region: Los Altos de Jalisco, Mexico
Size: 750mL
Explore more in our Blanco Tequila collection.
Frequently Asked Questions
What does "Escasa" mean?
Escasa is Spanish for "scarce" — the brand is built around rarity, with agave hand-selected from a different single estate each year.
How is Escasa Blanco made?
The Blue Weber agave is cooked at least 24 hours, milled and pressed, fermented with heirloom yeast and bagazo fibers, and triple distilled.
What does it taste like?
Cooked agave, ripe pineapple, and green apple, with pepper, clove, agave honey, and a silky body.
