Description

Inspired by Champagne Taittinger's Comtes de Champagne, yet its own reflection of its Carneros terroir, Domaine Carneros' luxury teate-de-cuve9e is crafted from five organically grown estate clones of Chardonnay. The wine is made using the traditional method of Champagne, and is aged in the bottle a tremendous five to six years sur lie before release.TASTING NOTEAromas of white flowers, pear and lemon curd tempt the palate. Full flavors of white fruit, cre8me brfble9e, spice and toasted nuts are followed by a long, silky finish.FOOD PAIRINGDelicious with double or triple cream cheeses, fish, shellfish and poultry.

Features

Organic

Producer Description

b7 Founded in 1987 by Champagne Taittinger.b7 One of the most visited wineries in USA, more than 200K consumers visit the domaine every year; generating shelf recognition.b7 Despite the large chateau, very small production: all wines are hand-crafted in small lots.b7 Experience you can taste: Eileen Crane, entering her 39th harvest, personally makes all of the sparkling wines.b7 Highest-quality production: estate-grown 100% Carneros fruit, strictly me9thode champenoise, extensive aging and ageability. b7 Focused on sustainability -vineyards to winery: Certified as a California Sustainable Winegrower, Napa Green Winery and in Fish Friendly Farming.Domaine Carneros produces wonderfully unintimidating world-class sparkling wines and still Pinot Noir from certified organic estate vineyards, wines that are unique in their delicate, layered flavors, elegant texture and highly awarded quality. Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of Traditional Method production.