What is unique about Cutwater Extra Añejo's aging program?

Aged 3+ years in Cutwater's own San Diego whiskey barrels — not externally sourced used bourbon barrels. The barrels carry the specific character of the Cutwater whiskey program, producing a tequila-whiskey crossover that reflects both Highland Jalisco agave and San Diego distillery heritage simultaneously.

Cutwater Extra Anejo Tequila

Cutwater

Size 750 ML

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Cutwater Extra Añejo Tequila is the most aged and complex expression in the Rayador tequila lineup — 100% Blue Weber agave from Jalisco, slow-cooked in brick ovens, open fermented, double distilled in alambique stills, then aged over three years in Cutwater's own whiskey barrels sourced from the San Diego distillery, with the hand-drawn skull of Rayador (the Black Skimmer sea bird) on the label paying homage to classic Mexican folk art.

Three-plus years in Cutwater's own San Diego whiskey barrels produces an extra añejo unlike any from standard bourbon cask programs — the specific flavor transfer from Cutwater's American whiskey aging creates a tequila-whiskey crossover character that reflects both the Highland Jalisco agave and the San Diego distillery's whiskey heritage simultaneously. A genuinely unusual and ambitious expression from a distillery that approaches spirits production with a brewer's curiosity. Browse all Cutwater at Wooden Cork.

Specs

Producer: Cutwater Spirits / Jalisco, Mexico
Agave: 100% Blue Weber, Jalisco
Style: Extra Añejo Tequila
Aging: 3+ years in Cutwater whiskey barrels, San Diego
Size: 750ml

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