Cruzan Passion Fruit Rum combines a blend of fine Cruzan Rum with the taste of fresh passion fruit to create a rum with extraordinary flavor, a bright and fruity aroma and a sweet citrus finish. Try it mixed with pineapple juice over ice for a refreshing and delicious fruity cocktail on a hot summer day. Try a Passion Fruit Passport cocktail by mixing two parts Cruzan Passion Fruit Rum in a blender with one-half part fresh lemon juice, two dashes of vanilla extract and one-third cup of ice. Blend until smooth, pour into a rocks glass and garnish with a brandied or maraschino cherry. Based in St. Croix and operated by the Nelthropp family since the early 1800s.