Glenfiddich 12 Year

Glenfiddich Single Malt Scotch is made exclusively from malted barley, which is milled and mashed with water sourced from Robbie Dhu spring. The crystal clear spring water, which is bottled directly at the source, is incredibly pure — the distillery purchased 1,200 acres around the spring decades ago in order to protect its unique water supply. After the barley has been mashed, it is fermented in wooden fermentation tanks made of Douglas Fir. While wooden fermentation tanks are more expensive and difficult to maintain as compared to stainless steel tanks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is twice-distilled through Glenfiddich's copper-pot stills (the distillery employs a craftsman onsite to tend to the stills, which are unique in shape and size) before the heart of the distillate is cut and prepared for maturation.

Glenfiddich 15 Year

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. This is an immensely popular Glenfiddich Scotch variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained.

Nose: Sherry, citrus - orange in particular, dry wood.

Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness.

Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over.

Glenfiddich 18 Year

A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate is rich ands luxurious with dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, and distinctive.

Glenfiddich 21 Year 

Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. Dark golden color, along with an aroma of figs, bananas, toffee and new leather. Notes of pepper, oak, citrus, ginger and spices on the palate. Long, warming finish.