Deep Eddy Espresso Vodka is a coffee-infused Texas vodka blending ten-times-distilled corn vodka with real Colombian dark roast arabica espresso and pure cane sugar, bottled at 35% ABV and built to shake into an espresso martini straight from the bottle.
Deep Eddy was born in Austin, Texas, with its distillery near Buda in the Texas Hill Country, and is owned by Heaven Hill Brands. The Espresso expression starts with the same clean, column-distilled corn vodka that anchors the lineup — distilled ten times for a neutral base — then is combined in small batches with Colombian dark roast arabica espresso and pure cane sugar. The result is a pre-batched spirit designed to deliver an espresso martini experience with a simple shake, no separate coffee liqueur or fresh espresso required. Deep Eddy's first non-fruit expression since Sweet Tea in 2010, it enters the espresso martini category directly.
Tasting Notes
Nose: Bold roasted coffee, toasted caramel, and a thread of vanilla.
Palate: Coffee-forward dark-roast espresso, with creamy vanilla and toasted caramel over a smooth corn-vodka base.
Finish: Velvety and medium, with lingering roasted espresso and a clean, lightly sweet exit.
Specifications
Producer: Deep Eddy Vodka (Heaven Hill Brands), Buda, Texas
Style: Flavored Vodka (Colombian dark roast arabica espresso, cane sugar)
Base: 10x column-distilled corn vodka
ABV: 35% (70 proof)
Size: 750mL
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Frequently Asked Questions
What does Deep Eddy Espresso taste like?
Bold, coffee-forward dark roast arabica espresso balanced by creamy vanilla and toasted caramel, with a smooth, lightly sweet finish.
Is it good for espresso martinis?
Yes — it was formulated as a ready-to-serve espresso martini base: pour over ice, shake, and strain. No additional vodka, coffee liqueur, or fresh espresso needed.
What proof is it?
35% ABV (70 proof), in a 750mL bottle.
