Gantous & Abou Raad Arak is Similar to ouzo and pastis, Arak is an anise-flavored, traditional libation in Lebanon and other Middle Eastern counties. Gantous & Abou Raad Arak is made with just three ingredients: grape spirit, aniseeds, and water. Therefore, the flavor and aroma is distinctively clean and bright. Thanks to the natural oils from the anise, a traditional serve of one part Arak to two parts water will yield a lovely clouding effect.
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