Angostura 7 Year Rum

Angostura’s 7-year-old rum is produced from molasses using a five column still. This richly flavored Caribbean elixir is aged and then mixed with an even more purified spirit. This blending process yields a more refined character. After the portions of the blend are aged for at least 7 years in charred American oak bourbon barrels. They are hand drawn from the barrel, mixed, filtered, and bottled at 40% ABV. 

Angostura 7-year is heavily packed with flavors like maple, chocolate, honey and toffee that presents a rich full-bodied taste that tapers off into the classic rum finish. It can be enjoyed neat as a sipping rum, or over ice, equally, it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.

Angostura Amaro Di Angostura

Amaro di Angostura is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

Angostura Aromatic Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.