Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet alcohol; crystalized sugar derived from sugar beets is then gradually incorporated · 100 grams of sugar/liter · 18% ABV · *Some natural sediment may appear in bottle
Bright and pithy, this liqueur behaves much like the fresh juice with which it is made. Try as an effortless component of a Paloma or Hemingway Daiquiri.
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NOTE: Not Eligible for Return
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