The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.
Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.
Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
By placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver's license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.
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