The Bad Stuff

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The Bad Stuff Extra Anejo Tequila

The Bad Stuff

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The Bad Stuff Doce Extra Anejo Tequila

The Bad Stuff

The Bad Stuff Tequila Collection | Ultra-Premium Extra Añejo Tequilas

Explore the The Bad Stuff Tequila Collection at Wooden Cork, featuring a selection of meticulously crafted, award-winning tequilas. Distilled in the highlands of Arandas, Mexico, The Bad Stuff Tequilas are made from 100% estate-grown Tequilana Weber blue agave, offering rich and complex flavor profiles that cater to the discerning palate.

Featured The Bad Stuff Tequilas

The Bad Stuff Extra Añejo Tequila – Aged for a minimum of 36 months in new, medium-charred French oak barrels, this tequila boasts a buttery and smooth body with aromas of vanilla, cinnamon, and allspice. The palate offers a warm, peppery glow, culminating in a sublime and satisfying finish. Price: $129.99 (Regular price: $199.99)
The Bad Stuff Doce Extra Añejo Tequila – Aged for 12 years, this well-balanced extra añejo presents notes of fresh baked agave, vanilla, cinnamon, butterscotch, chocolate, mild tobacco, smoke, and wood. Despite its extended aging, it maintains a vibrant character without excessive musk. Price: $999.99

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Frequently Asked Questions About The Bad Stuff Tequila

What is The Bad Stuff Tequila?

The Bad Stuff Tequila is an ultra-premium, award-winning tequila brand known for its meticulous craftsmanship, using 100% estate-grown Tequilana Weber blue agave and traditional distillation methods in Arandas, Mexico.

What distinguishes The Bad Stuff Extra Añejo Tequila?

Aged for over 36 months in new, medium-charred French oak barrels, it offers a complex flavor profile with notes of vanilla, cinnamon, and allspice, delivering a smooth and satisfying finish.

What makes The Bad Stuff Doce Extra Añejo Tequila special?

Aged for 12 years, it presents a rich tapestry of flavors including fresh baked agave, vanilla, cinnamon, butterscotch, chocolate, mild tobacco, smoke, and wood, maintaining a vibrant character without excessive musk.