What distinguishes Tapátio Tequila?

Produced at La Alteña Distillery using 100% estate-grown agave, slow-cooked piñas, an 80-year-old yeast culture, and traditional Tequilano pot stills. Certified additive-free.

What is Tapátio 110 Proof Blanco?

The same Tapátio Blanco bottled at 55% ABV versus standard 40%. Intensifies cooked agave and spice character. A bartender favorite for cocktails requiring strong agave presence.

Tapatio

3 products

Tapatio Blanco Tequila

Tapatio

Tapatio Blanco Tequila 110 Proof

Tapatio

Tapatio Reposado Tequila

Tapatio

Tapátio Tequila is produced at La Alteña Distillery in Los Altos de Jalisco — the same distillery as El Tesoro — using 100% estate-grown blue agave, slow-baked piñas, an 80-year-old proprietary yeast culture, and double distillation in traditional Tequilano pot stills. Certified additive-free. Range: Blanco, 110 Proof Blanco (55% ABV, intensified cooked agave and spice, bartender favorite), Reposado, and Añejo (18 months ex-Jim Beam American oak, cacao, lime zest, warm vanilla).