What distinguishes Tapátio Tequila?

Produced at La Alteña Distillery using 100% estate-grown agave, slow-cooked piñas, an 80-year-old yeast culture, and traditional Tequilano pot stills. Certified additive-free.

What is Tapátio 110 Proof Blanco?

The same Tapátio Blanco bottled at 55% ABV versus standard 40%. Intensifies cooked agave and spice character. A bartender favorite for cocktails requiring strong agave presence.

Tapatio

4 products

Tapatio Añejo Tequila

Tapatio

Tapatio Blanco Tequila

Tapatio

Tapatio Blanco Tequila 110 Proof

Tapatio

Tapatio Reposado Tequila

Tapatio

Tapátio Tequila is produced at La Alteña Distillery in Los Altos de Jalisco — the same distillery as El Tesoro — using 100% estate-grown blue agave, slow-baked piñas, an 80-year-old proprietary yeast culture, and double distillation in traditional Tequilano pot stills. Certified additive-free. Range: Blanco, 110 Proof Blanco (55% ABV, intensified cooked agave and spice, bartender favorite), Reposado, and Añejo (18 months ex-Jim Beam American oak, cacao, lime zest, warm vanilla).