Tanqueray

Tanqueray Gin was founded in 1830 by 20-year-old Charles Tanqueray in Bloomsbury, London — a closely guarded recipe of four botanicals (juniper, coriander, angelica root, and licorice) distilled four times. Now produced at Cameron Bridge in Scotland. The global benchmark for London Dry style.

Tanqueray London Dry (47.3% ABV) — crisp, juniper-forward, clean finish. The standard for a Gin & Tonic, Negroni, or classic Martini. Tanqueray No. Ten (47.3% ABV) — premium small-batch expression distilled with fresh whole citrus (grapefruit, orange, lime) and chamomile, smoother and more aromatic, ideal for a high-end Martini. Tanqueray Sevilla Orange (41.3% ABV) — bittersweet Seville orange, excellent in a Tanqueray & Tonic with an orange twist or brightening a Negroni.

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