Shibui

Shibui Japanese Whisky sources grain whisky from distilleries across Japan — aged in diverse cask types including European virgin white oak, ex-bourbon, and Oloroso/Fino Sherry. Age-stated expressions: Grain Select (tropical, coconut, floral), 10 Year Pure Malt (malt, dried fruit, cinnamon), 10 Year Single Grain White Oak (pineapple, mango, vanilla), 15 Year Sherry Oak (spiced fruit, milk chocolate), 18 Year (dark cherry, Madagascan vanilla), and 30 Year (cinnamon peaches, earl grey, bergamot).

• All Japanese Whisky
• Rare & Allocated Bottles