Mr. Black

Mr. Black Cold Brew Coffee Liqueur is a premium Australian coffee liqueur made with 100% specialty-grade Arabica beans from Colombia and Ethiopia, blended with Australian wheat vodka — bold, bittersweet coffee flavor with half the sugar of traditional coffee liqueurs. Essential for the modern Espresso Martini.

Browse all liqueurs at Wooden Cork.

Frequently Asked Questions

What is the difference between Mr. Black and Kahlúa?

The fundamental difference is sugar content and coffee quality. Kahlúa is made with Mexican arabica coffee and contains approximately 67 grams of sugar per 100ml — producing a very sweet, dessert-like coffee liqueur where the sweetness often dominates the coffee flavor. Mr. Black uses specialty-grade single-origin Arabica beans (Colombia and Ethiopia) processed as cold brew, containing roughly 34 grams of sugar per 100ml — half as much. The result is a liqueur where the coffee character is more assertive, bittersweet rather than sweet, and the single-origin bean quality is more audible in the final product. In an Espresso Martini, the difference is significant: Mr. Black produces a drier, more coffee-forward cocktail; Kahlúa produces a sweeter, more dessert-oriented one.

What is the Mr. Black Coffee Amaro and how is it different from the standard liqueur?

The Coffee Amaro is a distinct product from the standard Cold Brew Coffee Liqueur — it uses the same cold brew coffee base but adds a blend of Italian amaro-style botanicals (gentian, wormwood, citrus peel, and other bitter herbs) that contribute the classic amaro bitterness alongside the coffee. The result is lower in sweetness than the standard liqueur and higher in herbal bitterness, functioning more as a standalone digestivo or as a cocktail modifier where bitter complexity is the goal. The standard liqueur is built for Espresso Martinis and sweetened coffee cocktails; the Amaro is built for neat sipping and spirit-forward applications where the botanicals and coffee work together.