La Marca

La Marca Prosecco is produced in the Prosecco DOC region of northeastern Italy, offering consistently crisp and refreshing Italian sparkling wine. The range includes Prosecco (green apple, citrus, honeysuckle), Prosecco Rosé (wild strawberry, peach, floral), and the premium Prosecco Rosé DOC.

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Frequently Asked Questions

What is the difference between Prosecco and Champagne?

Prosecco is an Italian sparkling wine from the Veneto and Friuli regions made from Glera grapes, produced using the Charmat method — secondary fermentation happens in pressurized steel tanks rather than individual bottles. Champagne is a French sparkling wine from the Champagne region made from Pinot Noir, Chardonnay, and Pinot Meunier, produced using the traditional method with secondary fermentation in the bottle. Prosecco is generally lighter, fruitier, and lower in price; Champagne is richer, more complex, and more toasty from the extended bottle aging.

What does DOC mean on La Marca Prosecco Rosé?

DOC (Denominazione di Origine Controllata) is an Italian designation of controlled origin — the wine must meet specific geographic, grape variety, and production method requirements to carry the DOC designation. Prosecco Rosé DOC was a new category established in 2020, requiring a minimum of 85% Glera and 10–15% Pinot Nero (Pinot Noir), and must be vintage-dated. The DOC designation on the Rosé means the pink color comes from genuine Pinot Nero inclusion, not just blending in still red wine.