JARVIS

Jarvis Estate is a Napa Valley winery in the Vaca Mountains producing 100% estate-grown Chardonnay, Cabernet Sauvignon, and the Lake William red blend entirely within a 45,000 square-foot underground cave — the first complete winemaking facility built inside a cave in the United States, providing year-round consistent temperature and humidity for fermentation and aging.

Browse all wine and rare and allocated bottles at Wooden Cork.

Frequently Asked Questions

What makes Jarvis Winery unique?

The entire 45,000 square-foot winemaking facility — crush pad, fermentation tanks, barrel caves, and bottling line — is built inside a natural cave in the Vaca Mountains. Cave temperature stays naturally consistent at around 58°F year-round without refrigeration, providing ideal aging conditions without mechanical intervention. Jarvis was the first winery in the United States to complete this kind of fully integrated cave winemaking facility.

Where are the Jarvis Estate vineyards?

The Vaca Mountains on the eastern rim of Napa Valley — a dramatically different terroir from the valley floor. The Vaca range’s volcanic soils, steep hillside exposures, and significant diurnal temperature variation produce Cabernet Sauvignon with more structure, concentration, and aging potential than most Napa floor fruit. All Jarvis wines are 100% estate-grown from this single mountain property.