Italicus

Italicus Rosolio di Bergamotto is a modern revival of the traditional Italian rosolio aperitivo, created in 2016 by Marco Parsiegla. Crafted with Calabrian bergamot, Sicilian cedro, chamomile, lavender, gentian, yellow roses, and Roman camomile at 20% ABV. The distinctive aquamarine bottle reflects the Mediterranean inspiration.

Browse all liqueurs at Wooden Cork.

Frequently Asked Questions

What is rosolio and how does Italicus revive it?

Rosolio is one of Italy’s oldest liqueur traditions — a delicate, low-alcohol aperitivo that preceded vermouth as Italy’s original aperitif style. It was historically made with rose petals, but virtually disappeared during the 20th century as vermouth and Campari became dominant. Italicus revives the rosolio category using Calabrian bergamot (the citrus that gives Earl Grey tea its distinctive aroma) as the lead botanical, alongside traditional Italian herbs and flowers. It represents a genuine historical category revival rather than a new cocktail-trend liqueur.

What does bergamot taste like and why is it distinctive?

Bergamot is a citrus fruit from Calabria, the toe of Italy’s boot — a hybrid of bitter orange and lemon with a floral, aromatic, and slightly bitter profile most commonly known from Earl Grey tea. In Italicus, the Calabrian bergamot gives the liqueur its signature citrus-floral aroma: brighter and more perfumed than lemon, with a gentle bitterness that prevents it from being sweet. The combination of bergamot with chamomile, lavender, and roses produces a uniquely layered Italian herbal-citrus character.