Heirloom Liqueurs

Heirloom Liqueurs is a US craft liqueur producer making handcrafted expressions from whole botanicals with no extracts or artificial flavorings. The lineup includes Pineapple Amaro (Queen Victoria pineapple and Jamaican Quassia Bark, sweet-bitter balance), American Alchermes (cinnamon, clove, rose water, and vanilla bean), and Genépy (alpine Artemisia botanicals with honey and sunflower).

Browse all liqueurs at Wooden Cork.

Frequently Asked Questions

What makes Heirloom Pineapple Amaro distinctive?

Two things: the Queen Victoria pineapple sourced from the Caribbean — a smaller, more intensely aromatic variety than commercial pineapple — and Jamaican Quassia Bark, a bitter botanical with a different bitterness profile than the gentian root used in most European amaros. The combination produces a sweet-bitter amaro with tropical fruit character and a clean, persistent bitterness that most pineapple liqueurs don’t achieve.

What is Heirloom Genépy?

A traditional alpine liqueur made from Artemisia botanicals — the same genus as wormwood, but different species that produce a distinct herbaceous, slightly bitter, and minty character. Genépy is a classic of the French and Italian Alps, traditionally consumed as a digestif. Heirloom’s version uses honey and sunflower alongside the alpine botanicals for a rounded, approachable American interpretation.