Hayashi

Shop Hayashi Collection | Premium Ryukyu Whiskies from Okinawa

Explore the Hayashi Collection, a selection of exceptional Ryukyu whiskies crafted in Okinawa, Japan. Utilizing traditional methods and high-quality indica rice, Hayashi whiskies offer a unique taste experience that reflects the rich heritage of the Ryukyu islands.

Featured Hayashi Whiskies

• Hayashi KoYo Ryukyu Whisky – Crafted using the highest quality indica rice and fermented in the time-honored tradition to create awamori, this whisky rests in barrels amidst the lush Okinawa air, resulting in a unique flavor profile with tropical notes.
• Hayashi 8 Years Aged Ryukyu Whisky – Aged for eight years in bourbon casks, this whisky is enriched by the island air, offering a masterful blend of oak and caramel complexity with tropical flavors unique to the Hayashi name.
• Hayashi 18 Year Aged Ryukyu Whisky – Utilizing rare black Koji in the fermentation process of pure indica rice, this whisky is aged for 18 years in white oak barrels, developing a rich, complex flavor profile with bittersweet aromas combining harvested grains, fresh oranges, and a hint of wood.
• Hayashi 24 Year Aged Ryukyu Whisky – Aged for 24 years, this whisky develops a rich and complex flavor profile that is both smooth and sophisticated, with unique notes imparted by the use of indica rice and bourbon casks.

Related Collections

• Japanese & Foreign Whisky Collection
• Whiskey Collection
• Gift-Worthy Bottles

Frequently Asked Questions About Hayashi Whisky