What makes Hakata Whisky unique?

Koji mold fermentation — a traditional Japanese technique that imparts distinctive umami flavor. Aged exclusively in Oloroso sherry casks at the Hikari Distillery in Fukuoka since 1912.

What does Hakata Whisky taste like?

Rich umami character with dark fruits, sherry, toasted oak, and spice. Each age statement offers progressively more complexity — the 18 Year delivers exceptional depth with dark cherry, cola, dates, and a smooth umami finish.

Is Hakata suitable for collectors?

Yes — age-stated 10 to 18 year expressions from a Koji-fermentation distillery in operation since 1912 make Hakata one of the most distinctive and sought-after Japanese whiskies available.

Hakata

4 products

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Hakata 18 Year Old Sherry Cask Japanese Whisky

Hakata

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Hakata 16 Year Old Sherry Cask Japanese Whisky

Hakata

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Hakata 12 Year Old Sherry Cask Japanese Whisky

Hakata

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Hakata 10 Year Old Sherry Cask Japanese Whisky

Hakata

Save 13%

Hakata Whisky is produced by the Hikari Distillery in Fukuoka, Japan, established in 1912, using 100% barley with a portion fermented using Koji mold — a traditional Japanese technique that imparts distinctive umami character. Aged exclusively in Oloroso sherry casks in both traditional and open-air warehouses taking advantage of Fukuoka’s humid summers and cold winters. Expressions span 10, 12, 16, and 18 Year, each delivering rich dark fruit, umami depth, and sherry complexity.