Hakata
4 products
Shop Hakata Whisky Collection | Koji-Fermented Japanese Single Malts from Fukuoka
Explore the Hakata Whisky Collection, a distinguished lineup of Japanese single malts crafted by the Hikari Distillery in Fukuoka, Japan. Utilizing 100% barley and a unique fermentation process involving Koji mold, Hakata whiskies are aged exclusively in sherry casks, resulting in expressions rich in umami and complexity.
Featured Hakata Whisky Products
- Hakata 10-Year-Old Sherry Cask Japanese Whisky – Aged for a decade, this expression offers notes of plum, black cherry, soy sauce, and gentle spices, evolving into flavors of caramelized roasted garlic, lemongrass, and aged balsamic vinegar, culminating in a mouth-filling finish of powdery cocoa.
- Hakata 12-Year-Old Sherry Cask Japanese Whisky – This 12-year-old whisky presents aromas of champagne, dried plums, and sweet dates, leading to a palate of stewed fruit, caramelized orchard fruit, and apple cider, finishing with a sweet citrus quench.
- Hakata 16-Year-Old Sherry Cask Japanese Whisky – A complex expression featuring notes of caramelized coconut, white peach, powdered sugar, and charred oak on the nose, with a palate of toasted crème brûlée, unripe pear, roasted almonds, and white raisins, finishing with a sweet and tangy umami profile.
- Hakata 18-Year-Old Sherry Cask Japanese Whisky – The pinnacle of the collection, this 18-year-old whisky boasts aromas of dark cherry, cola, and roses, with a palate rich in tart cherries, dates, sherry, and graham cracker, delivering an exceptionally smooth and umami-dominated finish.
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Frequently Asked Questions About Hakata Whisky
What makes Hakata Whisky unique?
Hakata Whisky is crafted using 100% barley, with a portion fermented using Koji mold, a traditional Japanese technique that imparts a distinctive umami flavor. The whisky is aged exclusively in sherry casks, enhancing its rich and complex profile.
Where is Hakata Whisky produced?
Hakata Whisky is produced by the Hikari Distillery, established in 1912 and located in Fukuoka, Japan. The distillery utilizes both traditional and open-air warehouses for aging, taking advantage of the region's humid summers and cold winters to develop bold flavors.
What are the flavor profiles of Hakata Whiskies?
Hakata Whiskies are known for their rich umami character, with notes ranging from dark fruits and sherry to toasted oak and spices. Each expression offers a unique tasting experience, reflecting its age and the influence of sherry cask maturation.
Are Hakata Whiskies suitable for collectors?
Absolutely. With age statements ranging from 10 to 18 years and a unique production process, Hakata Whiskies are highly regarded among collectors and enthusiasts seeking distinctive Japanese single malts.
Can I enjoy Hakata Whisky in cocktails?
While Hakata Whiskies are excellent for sipping neat due to their complex flavors, they can also add depth and character to premium whisky cocktails.
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