What agave varieties does Gracias a Dios use?

Espadín, Tobaálá, Madrecuixe, Mexicano, and Tepextate — each from specific Oaxacan regions with distinct terroir character.

Is Gracias a Dios sustainably produced?

Yes — the brand emphasizes balancing sowing, harvesting, and distilling to ensure the longevity of agave cultivation.

Gracias a Dios

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Gracias a Dios Mezcal is an artisanal Oaxacan mezcal producer emphasizing sustainability and traditional methods, offering a wide range of single-agave expressions from Espadín through wild varieties including Tobaálá, Madrecuixe, Mexicano, and Tepextate — each harvested from specific regions of Oaxaca with distinct terroir character.