What region is Glen Scotia from?

Campbeltown — one of Scotland’s five whisky regions and once its most prolific, with over 30 distilleries in the 19th century. Only three remain today.

What does Glen Scotia taste like?

Briny, waxy, and maritime with notes of vanilla, toffee, and gentle smoke. The Double Cask adds PX sherry richness — dried fruit, dark chocolate, and spice.

What is the Glen Scotia Double Cask?

The flagship expression — aged in American bourbon barrels then finished in Pedro Ximénez sherry casks. The most accessible and widely available Glen Scotia expression.

Glen Scotia

3 products

Glen Scotia Single Malt Scotch Whiskey 18 Year

Glen Scotia

Glen Scotia Single Malt Scotch Whiskey 10 Year

Glen Scotia

Glen Scotia 21 Year Single Malt Scotch Whiskey

Glen Scotia

Glen Scotia is one of only three remaining distilleries in Campbeltown — once Scotland’s whisky capital with over 30 distilleries in the 19th century. Founded in 1832 on the shores of Campbeltown Loch, Glen Scotia produces a distinctly briny, waxy, and maritime Highland-adjacent single malt. The Double Cask (bourbon + Pedro Ximénez) is the flagship; the 15 Year, 18 Year, 25 Year, and annual Campbeltown Malts Festival limited releases round out the range.