Flor Del Desierto
2 products
2 products
Flor Del Desierto Sotol is produced in Chihuahua, Mexico by maestro sotoleros using traditional pit-roasting, natural fermentation, and small-batch distillation of the Dasylirion (Desert Spoon) plant — distinct from agave. The Sotol Desierto (by Gerardo Ruelas Hernández) is earthy and smoky; the Sotol Sierra (by José Fernández) is more herbal and floral, reflecting the Sierra region’s diverse flora.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
The product images shown are for illustration purposes only and may not be an exact representation of the product. All bottles are 750ml unless otherwise specified.
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