Dos Armadillos

Dos Armadillos is an ultra-premium tequila produced in Amatitán, Jalisco from 100% Blue Weber agave that has been cultivated for a minimum of 8 years before harvest — significantly longer than the industry standard of 5–7 years — producing a more mature, complex agave base. Every bottle is presented in a handcrafted ceramic vessel decorated by Mexican artisans, making each one individually unique.

The Amatitán lowland zone is one of the original tequila-producing areas in Jalisco — the same region as the town of Tequila itself. The extended agave cultivation combined with additive-free production and artisan ceramic packaging places Dos Armadillos in the same collecting tier as Clase Azul and Don Pipocho — brands where the bottle is as much the point as the liquid inside.

The Dos Armadillos Lineup

Dos Armadillos Plata — Unaged, additive-free. Pure 8+ year agave character from Amatitán lowlands. Dos Armadillos Reposado — Aged in oak, additive-free. Vanilla and caramel from the barrel over the mature agave base. Dos Armadillos Añejo — Extended oak aging, additive-free. The full expression of the 8+ year agave with barrel-derived complexity. Each bottle is individually handcrafted in a distinct ceramic form.

Browse all tequila at Wooden Cork.

Frequently Asked Questions

What does 8+ year agave maturation mean for Dos Armadillos?

The industry standard for Blue Weber agave harvest is 5–7 years. Dos Armadillos uses agave cultivated for a minimum of 8 years before harvest. The extra years allow the agave piña to accumulate more sugars and develop greater flavor complexity — producing a richer, more concentrated base spirit than younger-harvested agave. The additional cultivation time also reduces yield per acre, contributing to the premium positioning.

Is Dos Armadillos truly additive-free?

Yes — Dos Armadillos is produced without additives (no caramel coloring, no glycerin, no sweeteners, no oak extract). The amber color in aged expressions comes entirely from barrel contact, and the smoothness comes from the mature agave base and distillation quality rather than post-distillation additions.