Disaronno

Disaronno Originale is an Italian liqueur produced in Saronno, Lombardy, since 1525 — the world’s best-selling Italian liqueur and the original amaretto. Despite its almond-forward aroma and flavor, Disaronno contains no almonds: the distinctive character comes from apricot kernel oil infused with a blend of herbs and fruits in neutral spirit, producing a smooth, sweet, and warmly aromatic liqueur at 28% ABV.

The recipe traces to a legend involving a local artist commissioned to paint a fresco of the Madonna in Saronno in 1525 — his innkeeper, the story goes, created the liqueur as a gift. Whether history or myth, the bottle design references the original recipe with the characteristic square glass decanter that has remained unchanged for decades. Disaronno is used in the Amaretto Sour, the Godfather, the Disaronno Fizz, and is a standard addition to coffee and dessert recipes globally.

The Disaronno Lineup

Disaronno Originale 750ml & 1.75L — The original expression. 28% ABV, apricot kernel base, smooth and warmly sweet with almond, vanilla, and dried fruit character. The world’s most recognizable amaretto. Disaronno Velvet — A cream liqueur version of the original — Disaronno Originale blended with fresh cream at 17% ABV. Rich, dessert-ready, and ideal served over ice or in coffee.

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Frequently Asked Questions

Does Disaronno contain almonds?

No — despite tasting strongly of almonds, Disaronno contains no almonds and is nut allergy-friendly. The almond character comes from apricot kernel oil, which shares many of the same aromatic compounds as almonds (both belong to the Prunus family) but is a different ingredient. Disaronno is certified kosher and does not contain nuts.

What cocktails use Disaronno?

The Amaretto Sour (Disaronno + lemon juice + egg white) is the most classic. The Godfather (Disaronno + Scotch) and the God Mother (Disaronno + vodka) are popular sipping cocktails. The Disaronno Fizz (Disaronno + lemon juice + sparkling water) is a lighter option. Disaronno is also a standard addition to coffee and pairs well with espresso in a Caffè Corretto or Italian-style coffee drink.

What is the difference between Disaronno Originale and Disaronno Velvet?

Originale is the pure liqueur at 28% ABV — warm, sweet, and versatile for both cocktails and sipping. Velvet blends the Originale with fresh cream at 17% ABV, producing a richer, dessert-style cream liqueur best served over ice or in hot coffee. Velvet is not a cocktail ingredient in the same way — it’s a standalone sipper or dessert addition.