Cincoro
13 products
13 products
Cincoro is Michael Jordan's tequila brand — founded by Jordan alongside four fellow NBA team owners with a shared mission to produce an ultra-premium tequila they would actually be proud to drink. Made from 100% Blue Weber agave harvested from both the highlands and lowlands of Jalisco, then slow-cooked in clay ovens and aged in American oak, Cincoro has earned genuine critical recognition well beyond the celebrity angle.
The decision to blend highland and lowland agave sets Cincoro apart from most premium tequila producers. Highland agave brings sweetness, floral notes, and fruit. Lowland agave brings earthiness, herbal notes, and minerality. The combination produces a complexity that single-terroir tequilas can’t replicate, and it’s the foundation of every expression in the lineup — from Blanco through Extra Añejo.
Cincoro Blanco — Clean and smooth with fresh agave, citrus, and subtle minerality. Double-distilled with notable depth for the category. Ideal for sipping or premium cocktails.
Cincoro Reposado — Aged 8–10 months in American oak. Rounded and mellow with vanilla and oak over the blended highland/lowland agave character. The most versatile expression in the lineup.
Cincoro Añejo — Aged 24–28 months — twice the legal minimum for añejo tequila. Rich caramel, spice, and a silky finish. The extended aging is what sets Michael Jordan’s tequila apart at this price point in the luxury añejo category.
Cincoro Extra Añejo — Aged over 40 months. Bold oak, dried fig, dark chocolate, and exceptional smoothness. One of the most ambitious extra añejos in the luxury tier — the pinnacle of the Cincoro lineup.
Cincoro Gold — A blend of Reposado and Añejo tequilas, balancing the freshness of the Reposado with the depth of the Añejo. Versatile and distinctive.
Wooden Cork ships the full Cincoro lineup nationwide with adult-signature delivery. Browse all tequila at Wooden Cork.
Michael Jordan’s tequila is Cincoro — a luxury tequila brand co-founded by Jordan and four other NBA team owners. Cincoro is produced from 100% Blue Weber agave sourced from both the highlands and lowlands of Jalisco, Mexico, and aged in American oak. The name Cincoro combines "cinco" (five, for the five founders) and "oro" (gold). The lineup runs from Blanco through Extra Añejo.
Cincoro has earned legitimately strong reviews from tequila critics independent of the founder story. The Añejo is aged 24–28 months — twice the legal minimum — and the Extra Añejo exceeds 40 months of aging. Both have been recognized for genuine complexity. The highland/lowland agave blending approach also produces a more nuanced base spirit than most brands at this price point.
The Añejo is aged 24–28 months — rich, sipping-ready, with caramel and spice. The Extra Añejo exceeds 40 months with significantly more oak influence, darker color, and deeper flavors of dark chocolate, fig, and dried fruit. Both are designed for neat sipping.
Cincoro pricing varies by expression. Blanco is the most accessible entry point. Reposado steps up with 8–10 months of aging. Añejo and Extra Añejo are in the luxury tier, reflecting their extended aging commitments of 24–28 months and 40+ months respectively. Current pricing for each expression is shown on the individual product pages.
Yes — gift wrapping, gift boxes, and personalized engraving are available on select bottles at checkout.