Cincoro

Cincoro Tequila – Ultra-Premium from Five NBA Owners

Cincoro was founded by five NBA team owners — including Michael Jordan — with a shared obsession: produce a tequila they would actually be proud to drink. Made from 100% Blue Weber agave harvested in both the highlands and lowlands of Jalisco, then slow-cooked in clay ovens and aged in American oak, Cincoro delivers a rich, full-bodied profile that's earned genuine critical acclaim beyond the celebrity angle. Wooden Cork ships the full lineup nationwide.

The Cincoro Lineup

Cincoro Blanco — Clean and smooth with fresh agave, citrus, and subtle minerality. Ideal for sipping or premium cocktails. A double-distilled blanco with notable depth for the category.

Cincoro Reposado — Aged 8–10 months in American oak for a rounded, mellow profile with hints of vanilla and oak, while preserving the blended highland/lowland agave character.

Cincoro Añejo — Aged 24–28 months — twice the industry minimum — delivering rich caramel, spice, and a silky finish. The extended aging sets it apart from standard añejos at this price point.

Cincoro Extra Añejo — Aged over 40 months, this pinnacle expression offers bold oak, dried fig, dark chocolate, and exceptional smoothness. One of the most ambitious extra añejos in the luxury tier.

Cincoro Gold — A blend of Reposado and Añejo tequilas, balancing the freshness of the Reposado with the depth of the Añejo in a single, versatile expression.

Highland + Lowland Blending

Most tequila brands source exclusively from either highland or lowland agave — each producing distinct character. Cincoro's use of both is intentional: highland agave brings sweetness, floral notes, and fruit; lowland agave brings earthiness, herbal notes, and minerality. The blend creates complexity not achievable with a single-terroir approach.

Frequently Asked Questions

Is Cincoro actually good or just a celebrity tequila?

Cincoro has earned legitimately strong reviews from tequila critics independent of the founder story. The Añejo and Extra Añejo in particular have been recognized for extended aging and genuine complexity. It's not just packaging — the liquid has been developed seriously.

What is the difference between Cincoro Añejo and Extra Añejo?

The Añejo is aged 24–28 months — rich and sipping-ready. The Extra Añejo exceeds 40 months — significantly more oak influence, darker color, and deeper flavors of dark chocolate, fig, and dried fruit. Both are designed for sipping neat.

Do you offer gift wrapping for Cincoro?

Yes — gift wrapping, gift boxes, and personalized engraving are available on select bottles at checkout. Browse our full tequila collection for all styles.