What makes Champagne different from other sparkling wines?

Champagne is produced exclusively in France’s Champagne region using specific grape varieties and the traditional method of bottle fermentation, which gives it finer bubbles and complex flavors.

What foods pair well with Champagne?

Champagne pairs beautifully with oysters, sushi, fried chicken, soft cheeses, and even potato chips thanks to its acidity and bubbles.

What are the different styles of Champagne?

Champagne styles include Brut (dry), Extra Brut, Brut Nature, Rosé, Demi-Sec (off-dry), and Vintage or Prestige Cuvées aged longer for depth and complexity.

How should Champagne be stored and served?

Store Champagne in a cool, dark place. Serve chilled at 45–48°F in a tulip glass to preserve its aromas and carbonation.

Can Champagne age well?

Yes, especially vintage and prestige cuvées. Properly stored, aged Champagne develops richer notes of toast, nuts, and honey over time.

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Celebrate with the Finest French Champagne

Champagne is the gold standard for sparkling wine—elegant, refined, and synonymous with celebration. Made exclusively in France’s Champagne region using the traditional méthode champenoise, these world-renowned bubbles offer notes of citrus, brioche, green apple, and fine minerality.

Whether you’re toasting a milestone or simply indulging in life’s pleasures, our curated collection features prestigious Champagne houses and boutique grower-producers alike. From Brut and Rosé to Vintage and Prestige Cuvées, elevate your next celebration with the best Champagne delivered to your door.